Ever since its opening, the unparalleled bistro-style cuisine at Café Cultura has become legendary among locals and foreigners alike. The flavours of freshly baked breads, home-made jams, pastries and more never fail to delight the palate of our clientele, whose sense of taste and style motivates our staff to create masterpieces daily.
The blessing of Ecuador’s biodiversity includes a heavenly variety of exotic fruits that can only be found here, so you will be inspired with the tastes of guanabana, tree-tomato, chirimoya and dozens more.
In a world of fusion and where speed surpasses quality, Café Cultura’s cuisine honours original recipes from all over the world. Our chef visits the local markets daily bringing new and exciting tastes and aromas to our specials, adding the right amount of verve and originality to our menu.
A fine South American wine, or even a classic from the Old World will rightfully complement your meal.
English cream teas have been a tradition in Café Cultura, since its opening.
Our restaurant is open from 7 am to 9.30 pm all through the year serving breakfast, lunch and dinner.